Khai and I had our 1st Iranian food at NAAB – an original Arabian & Iranian restaurant in Bukit Bintang.

“Welcome Drink” – Lime juice

Guess what is it??? – a touching story for the customer to read while we are waiting for the food.

“Dough” – a traditional Iranian drink. A bit salty, sour, its new taste for me!

Tasty Iranian Kebab.

Iranian people don’t eat plain rice. They add salt, seasoning spices and butter in it.

The kebab look simple, but from the taste of it, I can imagine the preparation actually is quite complicated.

Well, Thanks for your recommendation, Ladan! Khai and I really enjoyed it!