Keehan came out with this idea to have a “Pot-Luck” party!

Each couple ( total 5 couples )has to prepare a dish to serve in the party! MM… Cooking is always a big challenge to me, and our dear friends all pick the simple stuff to cook, me left with no choice! Suddenly I remember that my Ma(in-law) HONG KONG STYLE RADISH CAKE is so tasty and I really love that dish, so I told Keehan, I’m going to make that for everybody!

My 1st step is quickly ran to Ma, ask help from her! Haha!

Ingredients:

500 gm radish, shredded  )
2 tsp sesame oil               )     mix together
3 tsp sugar                      )
1 tsp salt                         )
500 gm rice flour              )
1 tsp salt                         )     mix together
1.25 litres of water           )

5 nos shallots (chopped)
100 gm of dried prawns
(soaked for a short while and chopped finely)
2 chinese lap cheong (remove skin if possible), slice thinly

Method:
Heat a wok with 6 tsp oil, fry onions till fragrant, add in dried prawns and sausages.
Then add in shredded radish, seasoning and stir thoroughly.
Lastly, add in rice flour mixture and mix evenly. Cook 1 to 2 mins until mixture thickens
Pour into container, smooth the top of radish cake and steam till cooked (about 1/2 hr).
Garnish with with chopped spring onions, fried onions, fresh chilli and sesame seeds.

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Before -> After ( picture as below )

TAADAA….

Picture as above is my 1st trial with Ma & Sue(the maid), and I’m really clumsy in the kitchen!

In the actual party day, we just came back from Melacca, and I was so tire to do anything. So as usual, I ask help from Ma, and Sue prepare the cake for the party! Thanks ya!

So guys, here is my recipe for my HONGKONG STYLE RADISH CAKE! Hope you guys try at home! ^^